Typical breakfast menu of a country that you can try while visiting these countries:
1. Swiss
Traditional Birchermüesli is a breakfast menu in Switzerland that is usually eaten on weekdays. Consists of oats combined with oats, fruits, nuts and usually served with thick yogurt. Meanwhile, on weekends, Swiss people choose to have breakfast at a rather late hour, aka brunch. Menus that are commonly eaten today such as roesti (potato pancakes), cheese, and cold cuts, the core of the brunch table is zopf.
It is a braided egg bun similar to challah or brioche, and served with honey, butter, or jam.
2. Rice Lemak
is a mandatory breakfast menu for Malaysians. This food is actually similar to Rice Uduk in Indonesia. The difference between Rice lemak and nasi uduk is the taste and the side dishes.
However, for those of you who want to try it, you can make it yourself. Or if you want an authentic taste, you don’t have to come to Malaysia. Just come to Medan because in that city there are many people who sell nasi lemak.
3. Jepang
The favorite breakfast menu in Japan is food that has a savory taste. The dish is a traditional Japanese menu and will be served in small plates. These foods include salmon or mackerel, up miso, pickled vegetables and rice. There is also tamagoyaki, which is a rolled omelet that has a slightly sweet taste. Tamagoyaki is made from thin layers of eggs cooked in a rectangular griddle that is shaped according to its signature.
4. Thailand
This food joke is called Joke or in Thai it is written . This food is porridge. Joke is more like porridge from China. So, the rice will be dissolved until it is thick even until the texture is like oatmeal.
This dish is served hot, with an egg in the middle of the porridge, then there are pork balls, a few pieces of liver, and a few slices of ginger and cilantro. This porridge also does not have additional flavorings such as sauce or yellow gravy like ordinary porridge in Indonesia. So, this porridge actually tastes bland. However, you can add the flavor of the maggi sauce.
5. Italia
Breakfast in Italy is usually done in a cafe by eating the country’s signature bread and a cup of espresso coffee. At this time the Italians are known to be always busy at breakfast. This can be seen from the many cafes or coffee shops there that are already crowded in the morning.
Besides espresso, Italy’s favorite coffee for breakfast is cappuccino. The coffee is usually eaten with sweet breads such as cornetto, or croissants, filled with custard or Nutella. Another dish is the Sfogliatelle, a crunchy, flaky layered cake topped with a sweet ricotta cheese.
- Myanmar
The name of this food in Myanmar language is Shan Khao Shwe or it can also be called Shan Noodle or Shan Noodles. This food has two versions, namely a soup version and a non-gravy version. However, the gravyless version is more popular there.
This food comes from an area called Shan. This dish consists of noodles made of rice flour, minced chicken or pork, garlic, onions, tomatoes, chilies, sprinkled with nuts.
For those of you who want to taste this food in Myanmar, there are two restaurants that recommend this dish. The first restaurant named 999 Shan Noodle which is located in the city center. The second restaurant is located on Natwaday Road.
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