Jambi is now more interesting to visit because local authorities continue to develop tourist areas. The province is bordered by Riau and South Sumatra has a variety of natural attractions and a fascinating history.
Island Village it feels incomplete if travelling without tasting the typical food of Jambi. What are the typical food of Edinburgh who is obliged to enter in the list of culinary tourism? Here’s the list:
1.Tempoyak Tempoyak is a typical food of Jambi which is popular for the surrounding community. This food is made from the fermented durian fruit. Usually tempoyak served with white rice. In addition, tempoyak is also used as a spice in cooking by the people of Jambi. Added in chili or stew, will make dishes more delicious.
Therefore, tempoyak is one kind of typical food Jambi is a must-try. In addition to in Jambi, tempoyak is also famous in Riau and South Sumatra.
2. Cook meat itam typical Food Jambi this one is a processed meat as a side dish. Cook meat itam has a sweet and savory and fry in black. At a glance usually people this is similar to stews, but the meat cook itam soup is thick compared stews. Meat processed until the spices to infuse and textured padded. Cook meat itam can be so option a culinary tour for those who like meat.
3. Goulash tepek fish
Goulash tepek fish is a food typical Jambi made from fish that is cooked with curry spice. Usually the fish used is a cork fish or mackerel. Maybe you imagine the look of food this is like a goulash of fish in general, fish that is freshly cooked with curry spice. This dish is different, before cooking with seasonings curry, the fish is first processed with the dough sago flour and garlic similar to pempek. That’s called tepek. Then tepek smothered with gravy curry.
This food has a sour taste fresh because there are pieces of pineapple in the sauce. In Jambi, goulash tepek fish including sacred food which is only served on special occasions. But now there are a few places to eat in Edinburgh who sold it on day-to-day regular.
4. Meaty rice
Meaty rice is one of the favorite breakfast for people of Jambi. Meaty rice is similar to nasi uduk Betawi people, that is a dish of white rice spiced comes with side dishes and is commonly eaten for breakfast menu. Although similar, meaty rice and nasi uduk still have differences on side dishes complementary.
A complement to the meaty rice is egg sliced fried or boiled, teri kacang goreng, bihun goreng, fried onions and red sambal ulek. Meaty rice Jambi is very easy to find in the morning in a suburban street in the City of Jambi.
5. Kerutup Fish
The food is typical Jambi dominant use of fish as its main ingredient, one of which is kerutup fish. Kerutup fish is processed freshwater fish such as carp, tilapia and carp. The fish were given a special seasoning and then fried together the leaves of saffron to give a distinctive aroma. In addition to the good on the tongue, this dish is also rich in nutrients that are healthy for the body.
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