Yuzu fruit may sound foreign to our ears. But if seeing it directly, maybe we would be wrong to think that the fruit is orange or lemon. Why is that? Because the fruit’s shape is similar once with lemon, round shaped somewhat oblong, as well as the outer skin is rough textured and colored green to yellow (according to the level of maturity). The fruit is ripe it is yellow, very similar to lemon. The fruit is a descendant of citrus ichangensis and mandarin oranges is derived and are found in East Asian regions such as China and Japan.
Like other fruit this fruit can also be consumed directly. However, because the taste is very acidic, some people prefer to cultivate it in advance so it is good to eat. As with making it the juice and mix it with other fruits that taste more sweet or by adding sweeteners such as sugar, milk, and honey.
Yuzu fruit is rich in various health benefits:
1. Improves the immune system
Vitamin C contained in the fruit yuzu acts as an antioxidant to strengthen the immune system and prevent the occurrence of various kinds of infections. A lack of vitamin C weight can also cause the disease skorbut which can weaken the collagen structure of the body, including the skin. Although often forgotten, the skin is also part of the defense system of the body that most early banish the germs to enter the body.
The weakening of the defenses of the skin due to a deficiency of vitamin C can make the bacteria more easily multiply in the skin and go deeper into the tissues of the body, even up into the bloodstream and spread throughout the body.
Meet the needs of daily vitamin C, one of the yuzu fruit, can prevent this from happening. In fact, there was a study that states that the vitamin C in the fruit yuzu can accelerate the healing of ISPA infection as well as prevent diarrheal diseases, malaria, and pneumonia.
2. Blood flow
Blood circulation is not smooth can cause various health disorders, such as stroke or heart attack. Well, eating this fruit regularly is believed to lower the risk of the occurrence of these diseases.
Some research suggests that extracts of yuzu fruit is able to prevent the formation of blood clots that can clog blood vessels. By doing so, the blood flow becomes smooth and organs of the body can work optimally.
3. Maintaining brain health
The nutrients contained in the fruit yuzu can help maintain the health of the brain, improve memory recall, and prevent dementia and Alzheimer’s disease. However, this research was done on animals and still need to be studied further so that the benefits in humans can be ensured.
4. Prevent cancer
A study found that the active compound of limonoids in citrus fruits, including fruit yuzu, can fight against cancer cells, especially cancer of the breast, colon, and prostate. In other studies on animals, it was found that the content of flavonoids in the fruit is able to inhibit tumor growth and suppress the growth of leukemia cells.
5. It gives a soothing effect
Using fruit extracts of yuzu as aromatherapy has been proven to relieve anxiety, tension, depression, confusion, stress, to depression. In a study, it is shown that inhalation aromatherapy yuzu fruit can increase the activity of the nervous system in the brain.
6. Maintain the health of the kidneys
The kidney is one organ that has an important role in various processes that occur in the body. Damage or disorder of the kidneys can lead to impact a very dangerous especially if not addressed quickly. For that we must be aware of the importance of maintaining the health of the kidneys one of them by eating the fruit yuzu. The content of nutrients in the fruit yuzu helps the kidneys to work properly and avoid the various disorders
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