Get To Know Amla Fruit And Its Benefits

Indian gooseberry, also known as amla fruit, is often underestimated and left unattended. Indeed, finding amla in supermarkets is indeed difficult, including in Indonesia.

Amla is not like avocado that can be bought in traditional markets. But behind it all, amla or this malacca fruit turns out to have a number of benefits that are good for the health of the body.

Reported by healthshot, Sunday (5/1), amla has health benefits that are no less good than other types of fruit.

Malacca fruit nutritional content

Quoted from the Ministry of Environment and Forestry, the fruit of the Malacca tree is dubbed the earth mother in Hindu mythology, because of its high nutritional content. In 100 grams, the content of gooseberry fruit is:

• Calories: 44         

• Water: 87.87 grams

• Protein: 0.88 grams

• Fat: 0.58 grams

• Carbohydrates: 10.18 grams

• Fiber: 4.3 grams

• Calcium: 25 milligrams

• Iron: 0.31 milligrams

• Magnesium: 10 milligrams

• Phosphorus: 27 milligrams

• Potassium: 198 milligrams

In addition to containing nutrients as above, gooseberry fruit also contains 0.2 mg of nicotinic acid or nicotinic acid and a number of other minerals.

Healthy skin

Use amla on the face to get glowing skin. According to food data on the US Department of Agriculture website recommends consuming a cup of amla every day because it contains 46 percent vitamin C.

Everyone knows that vitamin C is a powerful antioxidant for the skin. Vitamin C can also increase collagen production, resulting in healthy skin and a bright and glowing face.

Boost immunity

Antioxidants that can increase collagen production can also boost immunity. According to a database from PubMed Central, the flavonoid content in amla can strengthen the heart, stroke, and viral infections.

In fact, amla also contains anthocyanins, compounds that can strengthen vision and urinary tract health, reduce the risk of cancer, and improve memory. In addition, the organic acid content in amla is able to be responsible for its sour and sour taste which can prevent Alzheimer’s disease and reduce the risk of heart stroke.

Controlling blood sugar levels

According to several studies, including one published in the journal Plant Foods for Human Nutrition, the fiber and chlorogenic acid content in amla can slow the absorption of sugar into the bloodstream, preventing high sugar levels from rising and reducing the risk of type 2 diabetes.

 Protects brain cells

The organic acid or citric acid in amla can protect brain cells that are susceptible to damage by free radicals in the body, according to a study conducted at the School of Psychology and Psychiatry, Monash University, Clayton, Australia. Consuming amla is an effective way to reduce the risk of Alzheimer’s and other brain-related diseases.

Weight loss

Rich in fiber and low in calories, amla is able to make the stomach feel full and eliminate appetite throughout the day. According to a study conducted at Loughborough University, Leicestershire, eating berries like Indian gooseberry or amla makes people consume fewer calories each day.

According to a study released in Indigenous Health Care and Ethno Medicine, Malacca fruit is also consumed to treat pain and discomfort during the menstrual phase. This study confirms that consuming gooseberries regularly can relieve menstrual cramps.

Warning before consuming gooseberry fruit

Consuming gooseberry fruit is believed to have some side effects. First, malacca fruit has antiplatelet compounds, which can thin the blood and inhibit the blood clotting process. If you have blood disorders or are taking blood-thinning medications, you should consult your doctor first before consuming gooseberries in various forms. You are also advised not to eat malacca fruit before undergoing a surgical procedure because it can increase the risk of bleeding. In addition, there are no studies that can prove the safety of consuming gooseberries while pregnant or breastfeeding. Therefore, pregnant and lactating women are advised to avoid it.

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