For those of you who have a busy schedule may bread is the food of the savior because it can be eaten while on the go. Unfortunately, the bread does not last long and when left alone can cultivate mushrooms. Actually, danger or no yes eat moldy bread?
What is the danger when to eat moldy bread?
Find the bread moldy sometimes cause new problems. You might feel pity to throw away food. On the other hand you may be confused whether there is a danger when eating moldy bread.
Many people think that cut off the moldy and consume parts that are not exposed to the fungus is a safe way. In fact, not so.
According to the USDA, the mushrooms that you see on bread is a colony of spores, that is how they breed. The spores can spread through the air and grow on the part of the other bread.
That is, even though you’ve cut off the moldy, the roots of the fungus is still lagging behind in the bread. Therefore, foods that have a porous, such as bread, should be thrown out because the mold has spread.
Some types of fungi certain there are indeed safe to eat. However, it is typically only valid on the type of mushrooms that are used to create blue cheese, aka blue cheese. In addition, other kinds of mushrooms that can be consumed also includes enoki and oyster mushrooms.
You will probably be a difficulty to determine the type of fungus that grows on bread, so it is advisable to keep thrown away.
The dangers of eating moldy bread
Actually, the danger from eating moldy bread depends on the type of fungi that exist in the food. There are several types of fungus that can cause food poisoning and other dangerous diseases, such as salmonella.
In addition, only inhaling the bread is moldy can cause problems for the respiratory tract you. When you inhale the air around the bread, most likely the nose is also interesting spores of the fungus.
As a result, the spores can cause respiratory problems, such as asthma, especially for those of you who are allergic to mushrooms.
Bread is moldy can also cause irritation to the mouth, nose, and throat. In fact, the types of fungi such as Stachybotrys chartarum can result in bleeding, skin necrosis, and death.
In fact, according to research from the International Journal of Applied and Basic Medical Research reveals there are certain conditions that also affect the level of danger of this problem.
For example, people who have a weakened immune system is low, such as persons with diabetes, are prone to infection due to inhalation of Rhizopus bread. Although rare, such infections are quite life-threatening.
If you are experiencing some of the symptoms below, immediately consult a doctor to get proper treatment and to avoid the possibility of the worst.
• there is blood on the CHAPTER and when vomiting
• diarrhea lasts more than three days
• fever with a temperature of over 38°C
• dehydration and more infrequent urination
• often a tingling sensation and blurred vision
Tips for storing bread to not get moldy
After knowing the dangers of eating moldy bread, it’s time to know how to store bread properly. It is intended that the bread can last a long time and expiry appropriate time, aka not quick moldy because of less good at saving it.
Is he some tips save bread to hinder the growth of fungus.
• Store in a dry and cool for 3-5 days
• If it has been opened, keep in a container that is airtight
• Do not immediately close the bread when it is hot because it makes it damp
• Bread can be frozen due to remain dry and blocking the growth of fungi
• Separate the patties with wax paper in order to more easily melted when consumed
The dangers of eating moldy bread is quite clear, that can increase the risk of food poisoning and other infections. Therefore, try not to eat food that is moldy, unless the fungus is indeed used for the manufacture of food, such as cheese.
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