Health is fundamental for every human being to realize his maximum potential. Health is irreplaceable for human life so it is recognized as a human right, said Kavadya Syska, Coordinator of the Food Technology Study Program, Faculty of Science and Technology, Nahdlatul Ulama University Purwokerto who is also the Coordinator of the SDGs Center for the Food Technology Study Program. Ensuring healthy lives and supporting well-being for all at all ages<\/p>\n\n\n\n
We all know how important good health is. Health affects everything from our ability to enjoy life and the work we do. For this reason, the aim is to ensure that everyone has health insurance and access to safe and effective treatment and vaccines. The world had made great progress in the 25 years before the SDGs\u2014preventable child deaths fell by more than half, as did maternal mortality. However, there are also figures that are still very high, such as 6 million children who die before reaching the age of 5 years or AIDS which is still the leading cause of adolescent death in sub-Saharan Africa. We can change this situation and make good health more than just wishful thinking.<\/p>\n\n\n\n
AIM<\/p>\n\n\n\n
Goal 3 of the TPB is to ensure a healthy life and improve the well-being of the entire population of all ages. To achieve a healthy and prosperous life by 2030, 13 targets are set as measured through 50 indicators. The targets consist of reducing maternal and infant mortality, reducing morbidity and mortality from communicable and non-communicable diseases, preventing substance abuse, ensuring access to sexual and reproductive health services, increasing universal health coverage, strengthening the implementation of tobacco control, developing and vaccine and drug research, and increased health financing. The efforts made to achieve these targets are described in policies, programs and activities to be carried out by the government and non-governmental organizations.<\/p>\n\n\n\n
Policy Objective 3. To realize Goal 3 Healthy and Prosperous Life is based on a strategy to improve the health status of the community with the following policy directions:<\/p>\n\n\n\n
(1) Increasing the Healthy Living Community Movement (GERMAS),<\/p>\n\n\n\n
(2) (2) Increasing food diversification and safety (including processed),<\/p>\n\n\n\n
(3) Improving medical services, medical rehabilitation, social rehabilitation and support from the community for people with mental disorders,<\/p>\n\n\n\n
(4) Improved accessibility and quality of health services.<\/p>\n\n\n\n
Program Objective 3. Taking into account the goals and targets as well as the direction of the TPB policy goal 3, programs and activities to be implemented, including:<\/p>\n\n\n\n
1) quality health services and quality nutrition improvement for mothers and children;<\/p>\n\n\n\n
2) strengthening of facilities, infrastructure and referral system for health services, both basic and referral services;<\/p>\n\n\n\n
3) environmental sanitation;<\/p>\n\n\n\n
4) increasing the availability of pharmaceuticals and medical devices;<\/p>\n\n\n\n
5) prevention and control of communicable and non-communicable diseases;<\/p>\n\n\n\n
6) drug abuse rehabilitation;<\/p>\n\n\n\n
7) family planning services for women of reproductive age;<\/p>\n\n\n\n
8) reproductive health services for women of reproductive age, including adolescents; and <\/p>\n\n\n\n
9) increase the availability of health human resources.<\/p>\n\n\n\n
Community welfare efforts<\/p>\n\n\n\n
Reported from the official website of the Ministry of Education and Culture of Indonesia, several efforts to realize the welfare of the community, namely:<\/p>\n\n\n\n
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